This course empowers learners to become highly skilled senior operators within the hospitality industry, equipped with a blend of managerial expertise and comprehensive industry knowledge. As independent operators, graduates can assume leadership roles, oversee hospitality operations, and make crucial business decisions. This qualification opens pathways to diverse career opportunities in various hospitality sectors, including restaurants, hotels, catering operations, clubs, and cafes. Graduates may pursue roles as departmental or small business managers, with opportunities for specialisation.
Note: Units marked with an *asterisk have one or more prerequisites.
Note: Lotus College does not deliver ELICOS courses.Students who require English language training may complete an ELICOS course with another approved provider prior to enrolling at Lotus College
Full details will be provided during orientation, including guidelines for maintaining or expanding your toolkit throughout the course.
English Language Requirements for International Students:
Successful completion of year 12/Senior Secondary School studies in the home country equivalent to the Australian Senior Secondary School Examination (Year 12).
Mature Age students without minimum education requirements must demonstrate relevant work experience and a capacity to meet course requirements.