Lotus College

SIT40521- Certificate IV in Kitchen Management

CRICOS Course Code: 114991H

Recognition

Course Description

The SIT40521 Certificate IV in Kitchen Management is designed to equip individuals with the essential skills and knowledge necessary to thrive in the dynamic and demanding environment of commercial kitchens. This comprehensive program focuses on developing practical competencies and management capabilities required to oversee kitchen operations effectively.

Note:  Units marked with an *asterisk have one or more prerequisites.

Lotus College does not

Entry Requirements

Language, Literacy and Numeracy (LLN) Requirement

Credit Transfer and Recognition of Prior Learning (RPL)

Note: Lotus College does not deliver ELICOS courses.Students who require English language training may complete an ELICOS course with another approved provider prior to enrolling at Lotus College

Resource Requirements

Full details will be provided during orientation, including guidelines for maintaining or expanding your toolkit throughout the course.

Entry Requirements

English Language Requirements for International Students:

Academic Requirements:

Successful completion of year 12/Senior Secondary School studies in the home country equivalent to the Australian Senior Secondary School Examination (Year 12).

 

Mature Age students without minimum education requirements must demonstrate relevant work experience and a capacity to meet course requirements.