Lotus College

SIT40521- Certificate IV in Kitchen Management

CRICOS Course Code: 114991H

Recognition

Course Description

The SIT40521 Certificate IV in Kitchen Management is designed to equip individuals with the essential skills and knowledge necessary to thrive in the dynamic and demanding environment of commercial kitchens. This comprehensive program focuses on developing practical competencies and management capabilities required to oversee kitchen operations effectively.
  • Duration: This course will be delivered over 78 weeks, including 60 weeks of delivery and 18 weeks of holidays. Students are required to attend a minimum of 20 scheduled course contact hours per week.
  • Pre-requisites: There are no prerequisites for this qualification.
  • Mode of Study: Students are required to attend 15 hours of face-to-face classroom instruction and 5 hours of online training via MS Teams synchronously each week. Students are required to attend 20 hours of training per week. Practical sessions are conducted in a fully equipped kitchen facility within the institute, providing a real-world learning environment. Moreover, certain units within the course may entail students participating in work placements to fulfill AQF requirements and gain practical industry experience.
  • Delivery Location: Unit 2 206-208 Liverpool Rd, Ashfield- NSW 2131
  • Training Kitchen Location: Practical training will be delivered at a commercial kitchen facility located separately from the main Ashfield campus. Students will be advised of the training kitchen address and schedule prior to course commencement.
  • Course Structure: : To achieve qualification SIT40521- Certificate IV in Kitchen Management , students must complete the following 33 units of competencies:27 core units, plus, 6 elective units.

Note:  Units marked with an *asterisk have one or more prerequisites.

  • Assessment Methods: Assessment methods include practical demonstrations, case studies, projects, reports, presentations/role plays, knowledge tests, research tasks, and supervised work placement, which is a required component of the course.
  • Work Placement: As part of the SIT40521 Certificate IV in Kitchen Management, students are required to complete 240 hours of mandatory work placement in a real hospitality environment. This hands-on experience is designed to reinforce the skills learned during the course and provide valuable industry exposure.

    Lotus College collaborates with a network of reputable hospitality venues to arrange suitable placements for students. While the college assists in securing placements, students also have the option to arrange their own subject to approval. This practical component is integral to the course, ensuring that graduates are well-prepared for employment in various hospitality settings.
  • Pathways from the qualification: Successful completion may enable the student to apply for the SIT50422 Diploma of Hospitality Management at Lotus college or pursue higher education opportunities such as advanced diplomas or bachelor's degrees in hospitality management or culinary arts in other institutions.
  • Employment/Career pathway: Units in this qualification reflect the knowledge and skills of individuals with significant experience in various roles such as into management roles within commercial kitchens, including positions such as
  • Chef
  • Chef de Partie
  • Sous Chef

Lotus College does not

  • Guarantee any job or employment outcomes.
  • Guarantee a successful education assessment outcome for the student or intending student.
  • Claim to commit to secure for, or on the student or intending student’s behalf, migration outcome from undertaking any course offered by Lotus College.

Entry Requirements

  • Be 18 years or over
  • Successful completion of Year 12 or equivalent
  • Be competent in written and spoken English with an IELTS Score of no less than 6 or equivalent language test score
  • IELTS score of 5.5 or equivalent with an ELICOS course (up to 10 weeks) before the main VET course, or
  • IELTS score of 5 or equivalent with an ELICOS course (up to 20 weeks) before the main VET course.
  • Results older than two years are not acceptable.
  • Other acceptable English language tests include TOEFL iBT, PTE Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.
  • Any AQF qualification at the Certificate III level or above in any discipline area delivered and assessed in English only will be deemed as meeting both the academic and English language entry requirements.

Language, Literacy and Numeracy (LLN) Requirement

  • All applicants must undertake a Language, Literacy and Numeracy (LLN) test prior to enrolment. This ensures that appropriate academic support can be provided if required and that students are set up for success throughout their course.

Credit Transfer and Recognition of Prior Learning (RPL)

  • Credit Transfer and Recognition of Prior Learning (RPL) is available for eligible students. Evidence must be provided for assessment. Visit our website for full details.

Note: Lotus College does not deliver ELICOS courses.Students who require English language training may complete an ELICOS course with another approved provider prior to enrolling at Lotus College

Resource Requirements

  • Student Equipment Resource Requirements: Students should have access to a computer, laptop or tablet with internet connection to participate in online components of the course, complete assessments, and access digital learning materials. Basic stationery is also recommended. Charging facilities may not be available in classrooms.

    Click here for Kitchen Practical Resource requirements

Full details will be provided during orientation, including guidelines for maintaining or expanding your toolkit throughout the course.

Entry Requirements

  • Age Requirements: Students must be above 18 years of age when filling out the application form.
  • Pre-training Review (PTR): A PTR will be conducted before enrolment to ensure that the training meets individual needs. The PTR form must be submitted with the application form, and it covers a review of current competencies, English level, support requirements, and oral communication skills.

English Language Requirements for International Students:

  • Minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course.
  • IELTS score of 5.0 or equivalent with an ELICOS course (up to 10 weeks) before the main VET course.
  • IELTS score of 4.5 or equivalent with an ELICOS course (up to 20 weeks) before the main VET course.
  • Results older than two years are not acceptable.
  • Other acceptable English language tests include TOEFL iBT, PTE Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.

Academic Requirements:

Successful completion of year 12/Senior Secondary School studies in the home country equivalent to the Australian Senior Secondary School Examination (Year 12).

 

Mature Age students without minimum education requirements must demonstrate relevant work experience and a capacity to meet course requirements.

  • Language, Literacy, and Numeracy Test (LLN): Students must undertake an LLN test to ensure sound numeracy skills. Support will be provided based on the test outcome.
  • Computer Literacy Requirements: Basic computer skills are required. Students without these skills will receive support or may be referred for basic computer training.
  • Materials and Equipment Required: Chef Kit, Chef uniform ( see fee schedule) , access to a laptop or computer with the Windows 7 operating system or higher is needed for self-study. An active email address is required for communication.
  • Recognition of Prior Learning (RPL) and Credit Transfer (CT): Lotus College acknowledges and considers RPL and CT requests. For detailed information on the RPL/CT process, policies, and procedures, we encourage students to reach out to our Student Support Services.